The recent craze brought me to Dazzling Cafe one weekend. Boy oh boy, there was already a queue outside the cafe. Since we were there, we decided to queue. It took us more than an hour to queue.
Some pictures of the cafe....
The view from second floor...
See the mini lift where they use to transport the food and the dirty utensils up and down. Cool!
Matcha with Azuki Beans Honey Toast (S$19.90)
Definitely instagram-worthy. The white stuff you see on the bread is cream. A little too much cream if you ask me. There is matcha ice cream within the cream which I like. The bread is crispy as per our request. The bread cube went well with the cream and ice cream. A word of caution: don't remove the top portion by yourself. Get the staffs to assist. The table beside us did it by themselves and made a mess.....
Valrhona Chocolate Waffle with Bailey Ice Cream (S$15.40)
We ordered the crispy waffle but felt that it wasn't crispy enough. It was dry with only the cream and without the bailey ice cream I seriously wouldn't finish eating it. Love the bailey ice cream though.
Overall, it's only worth one visit. Queued for slightly more than an hour. The food is quite costly and desserts are mediocre. More like a fad food and it's a little disappointing. I doubt I will revisit again.
Address
15 Stamford Road, #01-85 Capitol Piazza Singapore 178906
Tiny Pea